Sourdough – the bread that’s easy to digest

Fermentation has been used worldwide for thousands of years to produce foods and drinks of different flavours, textures and longevity.  An example of this is alcohol, and less obviously bread and soy sauce.  In Ayurveda, there are various slow-fermenting vinegars and medicinal ‘wines’ which have documented therapeutic uses.  This natural, slow fermentation process occurs as[…]

Wet spring grass

With spring, comes kapha

At the end of winter and beginning of spring, we often feel sluggish and heavy like we are coming out of hibernation.  Kapha in our bodies is at its peak.  It’s good to know this so you can ward against the problems that can come with it such as allergies (especially hay fever) and head[…]