Ma Po Tofu

Ma Po Tofu

Ma Po tofu.  I should probably put that in quotation marks ‘Ma Po’ tofu as it has been properly butchered since I first started making it (thank you Ai-Leng), to make it more Ayurvedic.  It realistically no longer resembles Ma Po tofu at all but it remains utterly delicious and, as usual with my recipes,[…]